Spike's Slow-Simmered Greek-Seasoned Chili

This is one of those old-school, stovetop recipes that fills the kitchen with comfort and smells like something good is coming. Slow simmering the beef keeps it tender, lets the spices really sink in, and creates a rich, savory base that works perfectly for chili, chili dogs, nachos, or even spooned over baked potatoes. Cavender’s Greek Seasoning adds depth and a subtle twist that makes this recipe stand out.

Ingredients

• 1 lb ground beef

• 1 teaspoon powdered garlic

• 2 heaping tablespoons chili powder

• 1 teaspoon paprika

• 1 teaspoon cumin

• 1/2 teaspoon black pepper (level)

• 1 tablespoon Cavender’s Greek Seasoning

• 1 teaspoon salt

• 1 large onion, chopped

• Water (enough to lightly cover meat)

You’ll Need

• Large, heavy-bottom skillet or saucepan

• Wooden spoon or spatula

• Lid (optional, but helpful for long simmering)

Step-by-Step Instructions

1) Start the beef low and slow

Place the ground beef into a large pan or saucepan. Add enough water to just cover the meat. This may feel different than browning beef, but this slow-boil method keeps the meat tender and evenly cooked.

Bring the pan up to a gentle simmer over medium-low heat. Break the meat apart as it cooks, stirring occasionally.

Let the beef boil slowly for 1 to 1 1/2 hours, keeping the heat low enough that it’s simmering, not rapidly boiling.

Tip: Add a little more water during this time if needed to keep the meat from sticking or drying out.

2) Add the flavor

Once the beef has simmered and softened, add:

• Powdered garlic

• Chili powder

• Paprika

• Cumin

• Black pepper

• Cavender’s Greek Seasoning

• Salt

• Chopped onion

Stir well to combine, making sure the spices and onion are evenly distributed throughout the meat.

3) Simmer and stir

Continue to simmer the mixture for another 10 minutes, stirring often so the spices don’t settle on the bottom of the pan. During this final simmer, the onions will soften and the flavors will come together into a rich, savory blend.

4) Taste and adjust

Give it a quick taste and adjust seasoning if needed. A light sprinkle of Cavender’s Greek Seasoning or chili powder can fine-tune the flavor right at the end.

Serving Ideas

• Spoon over hot dogs or bratwurst for classic chili dogs

• Use as a hearty topping for nachos or fries

• Add beans and tomato sauce to turn it into a full chili

• Serve over baked potatoes or rice for an easy dinner

Make It Your Own

• Thicker texture: Let it simmer uncovered a few extra minutes

• Extra heat: Add cayenne or crushed red pepper

• Richer flavor: Stir in a small splash of beef broth instead of water near the end