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Italian Chicken Skillet

  • Jan 22
  • 1 min read

This Italian chicken skillet is an easy one-pan meal packed with bold, savory flavor. Juicy chicken breast strips simmer in Italian dressing while tender broccoli steams right on top, soaking up all that herby goodness. Finished with a sprinkle of Cavender's seasoning, it’s a quick, wholesome dinner that’s perfect for busy nights and minimal cleanup.



Ingredients:

- 1 package chicken breast strips

- 1 C Italian dressing

- 1 head broccoli cut off stock

- 1 t Cavender’s Greek Seasoning


Instructions:

1) Place chicken breast strips in skillet.

2) Pour in Italian dressing.

3) Toss broccoli florets on top and sprinkle Cavender’s Greek Seasoning on top of everything.

4) Cover and cook over low heat for 20 min or until chicken is white all the way through.

 
 
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