Cavender Burgers

These hearty stuffed burgers are packed with flavor from the inside out. Two juicy beef patties are filled with melty deli-sliced American cheese and sweet onion, sealed tight, then wrapped in bacon and seasoned generously with Cavender's Greek Seasoning. Grilled low and slow, they’re rich, savory, and guaranteed to impress at any cookout.

Ingredients

• Ground beef (enough to form 4 patties)

• Thick-sliced deli American cheese

• Sweet onion, thick sliced (optional)

• Bacon strips

• Toothpicks

• Cavender’s Greek Seasoning

Instructions

1. Form the patties by hand, shaping ground beef into four patties about 1/2-inch thick.

2. Build the filling by placing one slice of American cheese and one thick slice of sweet onion on top of one patty.

3. Seal the burgers by placing a second patty on top and pressing the edges together firmly until completely sealed. Repeat to make two stuffed burgers.

4. Wrap with bacon, securing each strip with toothpicks to keep it in place while grilling.

5. Season generously on both sides with Cavender’s Greek Seasoning.

6. Grill over medium heat for approximately 15–20 minutes per side, turning carefully, until the bacon is crisp and the burgers are cooked through.

7. Remove toothpicks before serving and allow burgers to rest for a few minutes.