Oven Baked Salmon
- Jan 20
- 1 min read
This oven baked salmon is a simple, no-fuss dinner that tastes like you spent way more time on it than you did. Fresh salmon fillets are coated in a bright, garlicky lemon and herb mixture, with Cavender’s Greek Seasoning adding a savory, Mediterranean-inspired depth of flavor. It’s perfect for busy weeknights, yet elegant enough for guests—and with a bonus sheet-pan veggie, you’ve got a complete meal with minimal cleanup.
Ingredients:
- 2 T parsley flakes
- 2 T extra virgin olive oil
- 2 T lemon juice
- 2 heaping T minced garlic
- 1/2 tsp Dijon mustard
- 1/2 tsp Cavender’s Greek Seasoning
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 filets salmon
Instructions:
1) Preheat oven to 400 degrees. Line sheet pan with foil and lay out salmon filets close together.
2) Mix all ingredients together and pour over filets. Bake for 20 min.
Bonus tip!
Throw on some asparagus drizzled with olive oil and Cavender’s Greek Seasoning,
and you have a whole meal on one sheet pan!
