Lemon Dill Hummus

This lemon dill hummus is creamy, zesty, and bursting with fresh flavor. Bright lemon juice and fragrant dill give it a light, refreshing twist, while garlic and a touch of heat add just enough kick to keep you coming back for more. It comes together in minutes in the food processor and disappears just as fast—so you might as well make a double batch.

Ingredients:

- 1 can chickpeas

- 1/2 C lemon juice

- 1/4 C extra virgin olive oil

- 1/2 tsp Cavender’s Greek Seasoning

- 1 T dill

- 1 pinch-1t red pepper flakes (depending on how spicy you prefer)

- 1 T minced garlic

Instructions:

Blend in food processor. And really you might as well double for a bigger batch because it is addictive!