Crab Dip

This smooth, savory crab dip is an easy crowd favorite that comes together in minutes. Creamy Philadelphia cream cheese is blended with tangy dressings, bold horseradish, and Cavender's Greek Seasoning for a perfectly balanced bite. Lightly folded crab meat adds richness and texture, making this dip ideal for parties, holidays, or casual gatherings.

Ingredients

• 1 package Philadelphia Cream Cheese (8 oz.), softened

• 1 can white crab meat (7 1/2 oz.), drained

• 2 teaspoons Miracle Whip

• 1 teaspoon Durkee’s Salad Dressing

• 2 tablespoons prepared horseradish

• 1 tablespoon Cavender’s Greek Seasoning (or to taste)

Instructions

1. Soften the cream cheese and place it in a medium mixing bowl.

2. Thin the base by blending in the Miracle Whip and Durkee’s Salad Dressing until smooth and spreadable.

3. Add the flavor by stirring in the horseradish and Cavender’s Greek Seasoning. Mix until fully combined.

4. Fold in the crab meat gently, breaking it up slightly while keeping some texture.

5. Chill briefly if desired to allow flavors to blend, or serve immediately.

6. Serve with crackers, toasted bread rounds, or fresh vegetables.

Serving Tips

• Garnish with chopped parsley or green onions for a fresh finish

• Serve chilled for a firmer texture or at room temperature for extra creaminess

• Excellent with buttery crackers, crostini, or celery sticks